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Boneless Chicken Wings

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 2 lbs Chicken Thighs
 1 cup Crushed Pork Rinds
 ½ cup Parmesan Cheese
 1 Egg
 1 tbsp Heavy Whipping Cream
 Salt, Pepper, and other spices (Optional)
 Frank's Red Hot Buffalo Sauce (Optional)

Pre-heat the oven to 400 degrees F


Rinse your chicken with cool water and remove any skin or obvious fats from the meat, otherwise your wings will be chewy. Chop the chicken into small bite-sized pieces.


Mix together the crushed pork rinds with parmesan cheese in a medium bowl


In a small bowl, whisk together the egg and whipping cream


Dunk the chicken pieces in your egg wash, and then in your pork rind batter. You may need to work the batter into clumps so that they stick better to the meat. Place them onto a non-stick baking pan or cooking mat and form them into a ball-shape.


Place in the oven. After 15 minutes, flip the chicken wings over and put back in the oven.


After another 10-15 minutes the wings should start to look crispy. Check the largest piece and ensure that it is at least 185 degrees.


Top them off with buffalo sauce or your favorite dry rub of spices, and enjoy!