In a microwave-safe bowl, add in the mozzarella and cream cheese.

Microwave for 15-30 seconds at a time, and stir with a fork.

Once you can no longer distinguish the shredded cheese, add in the almond flour. Knead the almond flour into the cheese and make it into a well-blended ball of dough.

Place your ball of dough on a large piece of parchment paper. Use another piece of parchment paper and a rolling pin to flatten out your dough. I try to get my dough down to about 1/8″ to 1/4″ thick. (Save the second piece of parchment paper, you’ll need it later)

(Optional) If you want, you can make some stuffed crust by rolling the outside of your dough over onto itself with cheese. Even if you don’t add a mozzarella cheese filling, I still recommend folding the outside over itself slightly to give you a thicker outside crust.

Sprinkle some garlic salt across the dough. Use a fork to poke holes all around your crust and put in the oven.

Bake the dough for 8-10 minutes until you get a nice dark brown bottom. Remove from the oven. (This will take some experimentation to find what you like best. For me, light crust = too cheesy flavored, dark crust = tastes like real pizza dough)

Flip your cooked dough onto the second sheet of parchment paper

Load your pizza however you like with all of your favorite sauces, cheese, and toppings.

Bake or broil your pizza for another few minutes until your cheese is melted and starts to brown.

Enjoy!

Rinse your chicken with cool water and remove any skin or obvious fats from the meat, otherwise your wings will be chewy. Chop the chicken into small bite-sized pieces.

Mix together the crushed pork rinds with parmesan cheese in a medium bowl

Dunk the chicken pieces in your egg wash, and then in your pork rind batter. You may need to work the batter into clumps so that they stick better to the meat. Place them onto a non-stick baking pan or cooking mat and form them into a ball-shape.

After another 10-15 minutes the wings should start to look crispy. Check the largest piece and ensure that it is at least 185 degrees.

Top them off with buffalo sauce or your favorite dry rub of spices, and enjoy!